Hollandaise: what it is and where to eat it
A creamy, warm emulsion of egg yolks, melted butter, and an acid like lemon juice.
8 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- egg yolks
- butter
- lemon juice
- cayenne pepper
History of the dish
France · 17th century
- Origin
- France
- Dates from
- 17th century
Read more
Hollandaise sauce ( or ; from French sauce hollandaise [sos ɔlɑ̃dɛz] meaning "Dutch sauce") is a French recipe, a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.
Excerpt from the Wikipedia article “Hollandaise sauce” · version used · CC BY-SA 4.0
Where to eat it
London
- Two Spoons£2.20
Barcelona
- The Benedict Brunch HOLANDESA /HOLLANDAISE€13.80
Cologne
- La Rossini€12.90
Bilbao
- Al Lio Bilbao Holandesa€8
Brno
- Pavillon Steak HouseCZK 95
Edinburgh
Valletta
Split
- Portofino€3.60
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.