Gratin dauphinois: what it is and where to eat it
A classic French side dish consisting of thinly sliced potatoes baked in milk or cream. It is typically seasoned with garlic and nutmeg.
7 restaurants on Tastavo serve it
- Cuisine
- French (Dauphiné)
Typical ingredients
- potatoes
- cream
- milk
- garlic
- nutmeg
History of the dish
France
- Origin
- France
Read more
Gratin dauphinois ( GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France. There are many variants of the name of the dish, including pommes de terre dauphinoise, potatoes à la dauphinoise and gratin de pommes à la dauphinoise.
Excerpt from the Wikipedia article “Gratin dauphinois” · version used · CC BY-SA 4.0
Where to eat it
Brussels
Manchester
- Ribeye Steakhouse Gratin Dauphinois£6
Cologne
- Bagatelle Gratin Dauphinois€6.40
Nice
Toulouse
- A La Toque€19
Vilnius
- Saint Malo Restaurant Gratin Dauphinois€6
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.