
Gillardeau oysters: what it is and where to eat it
Ostriche Gillardeau
Premium raw oysters typically served on the half shell with lemon or mignonette.
22 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- gillardeau oysters
Where to eat it
Milan
- La Calanca da Leo Ostriche Gillardeau€7
- Al Grissino ostriche Gillardeau€6
- Locanda Sempione Ostriche Gillardeau€25
Rome
- Ristorante Consolini Ostriche Gillardeau€6
- Hostaria Da Cesare Bottega Storica dal 1921 Ostriche Gillardeau - l’una (n)€7
Naples
- Nonna Tittina OSTRICHE GILLARDEAU€6
- Nonna Tittina OSTRICHE GILLARDEAU€6
Bari
- Giampaolo Ristorante€5
- La Gassa D'Amante Ostriche Gillardeau€5
Florence
- Il Piccolo Pescatore Firenze Ostriche Gillardeau€4
- Burro e Acciughe Ostriche Gillardeau€6
Valletta
- Lobster House 6 Gillardeau Oysters€30
- Picasso OYSTERS GILLARDEAU€6.50
Venice
- Antico Pignolo Ostriche Gillardeau, al pezzo€8
- Riverside Note Gillardeau - Ostriche Gillardeau (Commestibili Crude)€30
Amsterdam
- FIKO GILLARDEAU OYSTERS€14
Copenhagen
- NærværDKK 165
Genoa
- Le Perlage Restaurant Ostriche Gillardeau€6
Limassol
- Fat Fish Στρείδια Gillardeau ανά τεμ.€5
Berlin
- Irma la Douce Gillardeau Auster Stk.€7
Dubai
- MINA Brasserie Gillardeau OystersAED 290
Vilnius
- Stebuklai€14
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.