Fillet: what it is and where to eat it
A tender cut of beef taken from the tenderloin, typically grilled or pan-seared to medium-rare.
20 restaurants on Tastavo serve it
Typical ingredients
- beef tenderloin
- salt
- pepper
- oil
History of the dish
Poland
- Origin
- Poland
Sources: Wikidata (CC0)
Where to eat it
Dublin · Prices in Dublin
- The Lotts Cafe Bar€35
- Brookwood Dublin€47
- Darwins Tavern€45
- Asador€52
- Bovinity FILLET€45
London
Ibiza
- Oleoteca Ses Escoles Solomillo€32
- Chambao Ibiza SOLOMILLO€39
Manchester
- Waterside Monton£36.95
Verona
- Butcher Verona Filetto€29
Rome
- Hostaria Da Cesare Bottega Storica dal 1921 Filetto€25
Gdańsk
- True PolędwicaPLN 160
Naples
- Na Tarantella FILETTO€7
Aarhus
- Köd Aarhus MørbradDKK 325
Frankfurt
- Miller & Carter Frankfurt FILET€63.90
Leipzig
- Steaktrain Filet€45
Turin
- Bon Parej Filetto€26
Cork
- Market Lane€40
Bari
- lagreppiadelfrate Filetto€22
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.