Darwins Tavern
Dublin · Bar & pub · €€€€ · 30 dishes · €6 – €110 · Vegetarian-friendly
Opening hours
- Monday17:00–22:00
- Tuesday17:00–22:00
- Wednesday17:00–22:00
- Thursday17:00–22:00
- Friday17:00–22:00
- Saturday17:00–22:00
- SundayClosed
What to order here
No dishes match.
snacks
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Flatbread topped with wild garlic and Reggiano cheese.
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Steak tartare served with gilda and crostini.
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Tuna carpaccio served with strawberry ponzu.
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Chorizo croquettes made with Gubbeen cheese, served with paprika aioli.
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Carlingford oysters served with mead, lime, and apple mignonette or poitin.
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A selection of Sheridans cheese served with crackers and chutney.
starters
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Skewer containing Dublin bay prawn and strip steak, served with all-Ireland sauce.
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Wedge salad
€13Iceberg lettuce salad with Toonsbridge feta, pearl onion, tomato, and radish.
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Wild mushroom parfait served with port glaze and Guinness bread.
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Crab soufflé
€15Crab soufflé served with bisque and lovage.
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Chicken wings served with blue cheese ranch.
The grill
Mains
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Steak burger
€26 -
Pork chop served with colcannon and truffle mustard sauce.
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Lamb mixed grill served with pea puree and mint sauce.
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Market fish served with Jerusalem artichoke, tenderstem broccoli, and sauce vierge.
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Roasted chicken breast served with black pudding terrine, leek fondue, and girolles.
Darwins Daily Cut
Short menu
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Beef tartare
€14Hand-cut beef tartare served with green olives and mustard.
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Half dozen oysters from the Irish coast served with mignonette.
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Bone-in dry aged ribeye cooked over fire, served with bone marrow gravy.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.