Chambao Ibiza

Açai bowl served with red berries and granola.

Avocado salad with honey and mustard dressing.

Grilled endive salad with Cantabrian anchovy.

Fennel salad with Wagyu beef and Sherry vinaigrette.

Quinoa salad with mango, asparagus, blueberries and kale.

Prawns cooked with garlic and oil.

Grilled artichoke with Maó cheese.

Padrón peppers with yuzu miso sauce.

Rigatoni with tomato.

Pizza with roasted vegetables.

Fillet with demi glace and sautéed mushrooms.

Paella with monkfish, cuttlefish, prawns, mussels and clams.

Paella with seasonal vegetables.