Escalivada: what it is and where to eat it
A traditional vegetable dish consisting of roasted vegetables, typically peppers and eggplant, sliced into strips. It is usually dressed with olive oil and garlic.
8 restaurants on Tastavo serve it
- Cuisine
- Spanish (Catalan)
Typical ingredients
- red bell pepper
- eggplant
- garlic
- olive oil
- salt
History of the dish
Spain / France
- Origin
- Spain / France
Read more
Escalivada (Catalan pronunciation: [əskəliˈβaðə]; Spanish pronunciation: [eskaliˈβaða]), also sometimes transcribed in French as 'escalibade' and in Spanish as escalibada, is a traditional dish from Roussillon, Catalonia, València, Murcia and Aragón of smoky grilled vegetables.
Excerpt from the Wikipedia article “Escalivada” · version used · CC BY-SA 4.0
Where to eat it
Barcelona
- Restaurant La Campana Escalivada (roasted pepper and aubergine)€6.50
- Els Pollos de Llull | Sant Martí€8.15
- La Barra del 7 Portes€14.50
San Sebastián
- Vía Fora€13.50
Las Palmas
- La Buona Pizza ESCALIVADA€14.90
Madrid
- La Conserva€12
Benidorm
Mahón
- Txoko Menorca ESCALIVADA€10
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.