Cod in vizcaina sauce: what it is and where to eat it
Bacalao a la Vizcaína
Cod loin cooked in a traditional red sauce made from dried red peppers (choricero peppers) and onions.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish (Basque)
Typical ingredients
- cod
- choricero peppers
- onion
- garlic
- olive oil
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0)
Where to eat it
San Sebastián
- Bar - Restaurante Amalur Bacalao a la vizcaina€17.50
- Salaberria sagardotegia Bacalao a la Vizcaína€20
Valencia
- El Forcat Bacalao a la vizcaína€14
Granada
- Taberna Las Copas Bacalao a la Vizcaína€22.95
Benidorm
- La Cava Aragonesa Bacalao a la bizcaina€23
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.