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French onion soup

French onion soup: what it is and where to eat it

Französische Zwiebelsuppe

A classic soup made of caramelized onions and beef stock, typically topped with toasted bread and melted cheese.

43 restaurants on Tastavo serve it

Cuisine
French

Typical ingredients

  • onions
  • beef stock
  • baguette
  • gruyère cheese
  • butter

History of the dish

France

French onion soup
© Arnaud 25 · CC BY-SA 4.0 · Wikimedia Commons
Origin
France
Read more

French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions which are sautéed and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

Excerpt from the Wikipedia article “French onion soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Vienna · Prices in Vienna

London · Prices in London

Budapest

Copenhagen

Rotterdam

Düsseldorf

Amsterdam

Linz

Frankfurt

Cologne

Zurich

Basel

Bucharest

Dublin

Prague

  • Kubistro SOPA DE CEBOLLA FRANCESACZK 145

Innsbruck

Limassol

Edinburgh

Berlin

Dubrovnik

Split

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.