Beef cheek in red wine: what it is and where to eat it
CARRILLADA al VINO TINTO
A slow-cooked dish featuring beef cheeks braised in a rich red wine reduction. The meat is typically simmered until it reaches a tender, fall-apart consistency.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef cheek
- red wine
- onions
- carrots
- beef stock
Where to eat it
Valencia
- La Forcola CARRILLADA al VINO TINTO€16.50
Bilbao
- La Taberna Taurina Bilbao Carrilleras de Vacuno al Vino Tinto€20
Brno
- Potrefená husa Vaňkovka Hovězí líčko na červeném víně, fritovaný celer, petrželový olej, bramborová kaše s máslemCZK 319
Seville
- Rogelio León Carrillada de ternera al vino tinto€6.50
San Sebastián
- Tribuna Norte CARRILLERA AL VINO TINTO€3.55
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.