Beef carpaccio with parmesan shavings: what it is and where to eat it
Carpaccio di manzo con scagliette di parmigiano
Thinly sliced raw beef served uncooked, typically seasoned with olive oil, lemon juice, and topped with cheese shavings.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Venice
Typical ingredients
- beef
- parmesan cheese
- olive oil
- lemon juice
- capers
Where to eat it
Zurich
- Il Giglio Carpaccio di manzo con scagliette di parmigianoCHF 29
Barcelona
- Restaurante Txalaparta Carpaccio de buey con virutas de parmesano€14.95
Bruges
- Bistro Tableau Rundscarpaccio met parmezaanschilfers€20
Granada
- Restaurante Kudamm Edel Carpaccio de Ternera con Viruta de Parmesano€15.90
Brussels
- Les Potes en Toque Carpaccio de Boeuf aux Copeaux de Parmesan€19
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.