Il Giglio
Zurich · Italian · €€€ · 14 dishes · CHF 14 – CHF 63 · Vegetarian-friendly
Opening hours
- MondayClosed
- Tuesday11:30–14:30, 18:30–23:30
- Wednesday11:30–14:30, 18:30–23:30
- Thursday11:30–14:30, 18:30–23:30
- Friday11:30–14:30, 18:30–23:30
- Saturday11:30–14:30, 18:30–23:30
- SundayClosed
What to order here
No dishes match.
ANTIPASTI & MINESTRE
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Fennel, lettuce, radicchio and parmesan salad
CHF 18≈ €19.50Insalatina di finocchio, lattuga, trevisana e parmigiano -
Red shrimp carpaccio from Mazara
CHF 34≈ €36.83Carpaccio di gamberi rossi di Mazara -
Beef carpaccio with parmesan shavings
CHF 29≈ €31.41Carpaccio di manzo con scagliette di parmigiano -
Vegetable soup
CHF 14≈ €15.16Minestra di verdura
PASTA PASTE
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Tagliolini alla Amatriciana
CHF 25≈ €27.08CHF 37≈ €40.08Tagliolini with bacon, onions and tomato sauce.
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Gratinated cheese panzerotti
CHF 22≈ €23.83CHF 38≈ €41.16Panzerotti di formaggio, gratinatiStuffed and baked cheese panzerotti.
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Spaghetti aglio, olio e peperoncino
CHF 18≈ €19.50CHF 28≈ €30.33 -
Braised beef ravioli
CHF 25≈ €27.08CHF 39≈ €42.24Ravioli di brasatoRavioli with a braised beef filling.
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Pennucce with Treviso radicchio
CHF 25≈ €27.08CHF 35≈ €37.91Pennucce al radicchio di Treviso
MAIN COURSES SECONDI
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Veal scaloppine alla Romana
CHF 48≈ €51.99Scaloppine di vitello alla RomanaVeal schnitzel prepared in egg and basil.
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Braised beef with polenta
CHF 46≈ €49.83Brasato di manzo con polenta -
Beef fillet with balsamic vinegar
CHF 62≈ €67.16Filetto di manzo all’aceto balsamico
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.