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Vitello Tonnato

Vitello Tonnato: what it is and where to eat it

Sliced cold veal covered with a creamy sauce made from tuna, capers, and eggs.

321 restaurants on Tastavo serve it

Cuisine
Italian (Piedmontese)

Typical ingredients

  • veal
  • tuna
  • capers
  • mayonnaise
  • eggs

History of the dish

Italy

Vitello tonnato
© cyclonebill from Copenhagen, Denmark · CC BY-SA 2.0 · Wikimedia Commons
Origin
Italy
Read more

Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.

Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Hamburg · Prices in Hamburg

Düsseldorf · Prices in Düsseldorf

Frankfurt · Prices in Frankfurt

London · Prices in London

Munich · Prices in Munich

Dresden · Prices in Dresden

Rotterdam · Prices in Rotterdam

Amsterdam

Stuttgart · Prices in Stuttgart

Cologne · Prices in Cologne

Barcelona

Helsinki

  • Toscanini Vitello tonnato: Ohueksi siivutettua vasikanpaistia (Hollanti), tonnikalakastiketta ja anjovista (L,G)€17

Berlin

Valencia · Prices in Valencia

Paris

Leipzig · Prices in Leipzig

Málaga

  • Frida Pahlo Vitello tonnato con aceite de anchoas y alcaparras€15.50

Marseille

Nice

  • Blue Beach Vitello Tonnato Veau, thon mi-cuit, Câpres à queue, mayonnaise au thon€24

Basel · Prices in Basel

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.