Trattoria No.1
Leipzig · Italian · €€€ · 52 dishes · €2 – €44 · Vegetarian-friendly
Opening hours
- Monday11:30–14:00, 18:00–23:00
- Tuesday11:30–14:00, 18:00–23:00
- Wednesday11:30–14:00, 18:00–23:00
- Thursday11:30–14:00, 18:00–23:00
- Friday11:30–14:00, 18:00–23:00
- Saturday18:00–23:00
- Sunday18:00–23:00
What to order here
No dishes match.
Antipasti
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Focaccia al Rosmarino (Pizzabrot)
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Bruschetta
€8.50Marinated tomato cubes on toasted ciabatta.
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Mixed Antipasto
€18.50Antipasto MistoMixed platter with pickled and grilled vegetables, Caprese, olives and cold cuts.
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Octopus Carpaccio
€19.50Thinly sliced octopus with fennel and vinaigrette.
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Carpaccio di Manzo con Rucola e Parmigiano
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Eggplant Parmigiana
€15.50Parmigiana di MelanzaneEggplant with buffalo mozzarella and basil in tomato sauce.
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Vitello Tonnato
€19.50Veal roast with tuna sauce and capers
Soup Zuppa
Salads Insalate
Pasta
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Penne alla Trattoria
€19.50Penne with beef tenderloin, mushrooms and peas in tomato cream sauce.
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Salmon Tagliolini
€19.50Tagliolini al SalmoneTagliolini with zucchini and salmon in lime cream sauce.
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Lasagne
€17.50Lasagne with minced meat and béchamel in tomato sauce.
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Spaghetti with garlic, chili and parsley.
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Spaghetti Aglio Olio con Scampi e Rucola
Spaghetti with prawns, garlic and chili.
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Spaghetti Puttanesca
€15.50 -
Spaghetti Amatriciana
€15.50 -
Penne Arrabbiata
€15.50 -
Linguine allo Scoglio
€21.50Linguine with seafood in spicy tomato sauce.
Pizzas Pizze
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Margherita
€13.50 -
Prosciutto
€15.50 -
Salami
€16.50Salami with Spianata and mild peppers.
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Tuna and Onions
€15.50Tonno (Thunfisch & Zwiebeln) -
Napoli (Sardellen, Oliven & Kapern)
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Seafood
€18.50Frutti di Mare -
Presidente
€16.50 -
Greek Style Pizza
€15.50Pizza alla Greca -
Arugula and Parma
€18.50Rucola e Parma
Fish Pesce
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Salmone al forno con Limone e Aromi
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Salmone alla Cardinale
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Pan-fried Baby Calamari
€32.50Calamaretti in Padella -
Scampi all'aglio e Vino Bianco
Large prawns in a white wine garlic sauce.
Meat Carne
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Piccata Milanese
Veal schnitzel in an egg-parmesan breading with spaghetti pomodoro.
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Scaloppina al Vino Bianco / al Limone
Veal medallions in white wine sauce or lemon sauce.
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Scaloppina al Gorgonzola
Veal medallions in gorgonzola sauce with butter tagliolini.
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Veal medallions with Parma ham and sage in butter white wine sauce.
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Tagliata al Gorgonzola
Argentinian beef tenderloin medallions with gorgonzola sauce.
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Filetto al Peppe verde
Argentinian beef fillet in a cognac green pepper sauce.
Cheese and Desserts Formaggi e Dolci
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Formaggio Misto con noci e Frutta -
Zabaglione al Marsala -
Vaniglia Panna Cotta con Salsa e Frutta
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Tiramisù classico con Frutta
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Duetto di Tartufo
€9.50Duetto di Tartufo (Trüffeleis) -
Verschiedene Eissorten (Kugel)
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.



