Tomato Cream with Basil and Cream
Crema Pomodoro con Basilico e Panna
€8
Trattoria No.1 · Leipzig
Tomato cream soup with basil and cream.
Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat67%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, velvety soup made from cooked tomatoes and enriched with cream. It is often finished with fresh basil leaves.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tomatoes
- cream
- basil
- onion
- garlic
General information about this dish, not provided by the venue.
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