Milanese Piccata
Piccata Milanese
€32
Trattoria No.1 · Leipzig
Veal schnitzel in an egg-parmesan breading with spaghetti pomodoro.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein23%
- Fat41%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A veal cutlet coated in an egg and parmesan mixture before being fried. It is served alongside spaghetti in tomato sauce.
- Cuisine
- Italian
- Origin
- Milan
Typical ingredients
- veal
- egg
- parmesan cheese
- spaghetti
- tomato sauce
General information about this dish, not provided by the venue.
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Milanese Piccata: where else to eat it Back to the menu of Trattoria No.1