Il Ristorantino

Lasagna with truffle aroma.

Cannelloni with meat ragout Bolognese style.

Tomato soup with basil.

Mozzarella with tomatoes and basil.

Selection of marinated vegetable specialties.

Beef with arugula and parmesan.

Veal with tuna cream and capers.

Prawns on arugula salad.

Tomatoes with oregano and red onions.

Arugula with cherry tomatoes, mushrooms and parmesan.

Leaf salad with tuna and olives.

Leaf salad with turkey breast, tomatoes and parmesan.

Pizza with tomatoes, mozzarella and salami.

Pizza with tomatoes, mozzarella, ham and mushrooms.

Pizza with tomatoes, mozzarella, mushrooms and artichokes.

Pizza with tomatoes, mozzarella, tuna and onions.

Pizza with tomatoes, mozzarella, anchovies, capers and olives.

Pizza with tomatoes, mozzarella, salami and peperoni.

Pizza with tomatoes, mozzarella and mushrooms.

Pizza with tomatoes, mozzarella and grilled vegetables.

Pizza with ham, salami, mushrooms and artichokes.

Pizza with four types of cheese without tomatoes.

Pizza with tomatoes, mozzarella, spinach and gorgonzola.

Pizza with tomatoes, mozzarella, salsiccia and mushrooms.

Pizza with tomatoes, mozzarella, parma ham, arugula and parmesan.

Pizza with tomatoes, mozzarella, seafood and garlic.

Pizza with salami, olives, peppers and mushrooms.

Pizza with salami, onions, olives, peperoni and garlic.

Pizza with salmon and spinach.

Pizza with pecorino, pear, walnuts and chili threads.

Pizza with grilled vegetables, porchetta and bacon.

Pizza with cream cheese, pistachio cream and mortadella.

Pizza with beef strips, salsiccia, parmigiano reggiano and mushrooms.

Prawns in pesto sauce.

Salmon fillet in white wine sauce on spinach.

Salmon fillet in pink pepper sauce on spinach.

Turkey breast fillet in gorgonzola sauce.

Veal medallions with parma ham and sage in a butter-white wine sauce.

Grilled rump steak.

Rump steak served with a gorgonzola sauce.

Vegan spaghetti with garlic, chili and olive oil.

Tagliatelle with a ham cream sauce and mushrooms.

Spaghetti with seafood, tomatoes, garlic and white wine.

Vegetarian tagliatelle with seasonal vegetables in tomato sauce.

Spaghetti with minced meat sauce.

Spaghetti with bacon, egg, cream and parmesan.

Tagliatelle with beef strips, garlic and tomato sauce.

Spaghetti with prawns, garlic and tomato sauce.

Tagliatelle with salmon, garlic and tomato cream sauce.

Rigatoni with olives, capers and salami.

Vegan rigatoni with fresh vegetables.

Rigatoni with veal strips, mushrooms and peppers in tomato cream sauce.

Gnocchi with ham, cheese and olives in tomato cream.

Vegetarian penne with spinach, Gorgonzola and cream.

Vegetarian potato dumplings in a four-cheese sauce.

Vegetarian Mezzelune with porcini mushroom filling in sage butter.

Vegetarian pasta pouches with cheese and pear in Gorgonzola sauce.