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Parmigiana di Melanzane

Parmigiana di Melanzane: what it is and where to eat it

A classic baked dish consisting of layered fried eggplant slices, tomato sauce, cheese, and basil.

33 restaurants on Tastavo serve it

Cuisine
Italian (Sicilian)

Typical ingredients

  • eggplant
  • tomato sauce
  • mozzarella
  • parmesan
  • basil

History of the dish

Italy

parmigiana
© Flickr.com user "Blue Lotus" · CC BY 2.0 · Wikimedia Commons
Origin
Italy
Read more

Parmigiana (, Italian: [parmiˈdʒaːna]) is an Italian dish made with fried, sliced eggplant layered with mozzarella cheese and tomato sauce, then baked. The origin of the dish is claimed by the regions of Calabria, Campania, Apulia, and Sicily.

Excerpt from the Wikipedia article “Parmigiana” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

London · Prices in London

Dubai

Helsinki

Rome

Zurich

  • SchönauCHF 25
  • La Fonte Parmigiana di melanzane Geschichtete Auberginen in einer würzigen Tomatensauce, überbacken mit geriebenem Grana PadanoCHF 24.90

Alicante

Stuttgart

Paris

Madrid

Amsterdam

  • FIKO PARMIGIANA DI MELANZANE (veg)€23

Edinburgh

Valencia

Düsseldorf

  • Don Sancillo „PARMIGGIANA di MELANZANE“ Aubergine mit Tomaten & Mozzarella überbacken€16.90

Naples

Luxembourg

Lille

Dublin

Palma

Valletta

Vienna

Bari

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.