Allegro Wien

Fried rice balls with spinach, ricotta and mozzarella.

Six slices of toasted bread with tomatoes and ricotta salata.

Six slices of toasted bread with lardo, pecorino and honey.

Eggplant bake with tomato sauce and parmesan.

Veal with tuna sauce and capers.

A selection of ham, cheese and vegetables.

A selection of cheese and vegetables.

Salad of tomatoes, mozzarella and basil.

Sardinian pasta variety Fregola with seafood.

Spinach-ricotta ravioli with wild boar, tomato sauce and vegetables.

Grilled beef sirloin with cherry tomatoes, arugula and parmesan.

Tuna fillet with a mixture of eggplant, zucchini, peppers, onions and olives.

Mussels in a white wine-lemon sauce.

Fried calamari and prawns with baby leaf salad.

Pizza with tomato sauce, mozzarella, eggplant and parmesan.