Mixed fried seafood with baby leaf salad
Fritto misto mit Jungblattsalat
€22.90
Allegro Wien · Vienna
Fried calamari and prawns with baby leaf salad.
- Cereals containing gluten
- Crustaceans
- Eggs
- Milk
- Sulphur dioxide and sulphites
- Molluscs
Information about this dish is being prepared.
History of the dish
About the classic fritto misto. This venue serves its own version.
Read more
Fritto misto (lit. 'mixed fry') is a mainly savoury dish popular in the cooking of various regions of Italy; a range of ingredients – meat, fish and vegetables – may be used: the ingredients are cut into small strips and deep-fried in oil. Each region varies the ingredients for its local version.
Excerpt from the Wikipedia article “Fritto misto” · version used · CC BY-SA 4.0
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