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Fried anchovies

Fried anchovies: what it is and where to eat it

Boquerones fritos

Small anchovies that are seasoned and quickly deep-fried in olive oil.

82 restaurants on Tastavo serve it

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • anchovies
  • flour
  • olive oil
  • salt

Where to eat it

Rome · Prices in Rome

Madrid · Prices in Madrid

Valencia

Naples · Prices in Naples

Málaga

Alicante

Benidorm · Prices in Benidorm

Seville

Milan

San Sebastián

Cologne

Genoa

Granada

Turin

Thessaloniki

Hamburg

Santa Cruz de Tenerife

Munich

Las Palmas

Düsseldorf

Bari

Rethymno

Toulouse

Florence

Dresden

Ljubljana

Ibiza

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.