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Spago Budapest

Budapest · Mediterranean · €€€€ · 64 dishes · HUF 2,400 – HUF 98,000 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday07:00–23:59
  • Tuesday07:00–23:59
  • Wednesday07:00–23:59
  • Thursday07:00–23:59
  • Friday07:00–23:59
  • Saturday07:00–23:59
  • Sunday07:00–23:59

What to order here

STARTERS

  • GOULASH SOUP

    HUF 7,900≈ €21.71

    Beef cheek and root vegetables with caraway seed, served with spaetzle.

  • PARSNIP VELOUTÉ

    HUF 6,800≈ €18.69

    Parsnip velouté served with Williams pear, pecan nuts, and brown butter.

  • BEET AND GOAT CHEESE NAPOLEON

    HUF 6,800≈ €18.69

    Beet and goat cheese layers with shallot-citrus vinaigrette and toasted hazelnuts.

  • ITALIAN BURRATA DI BUFFALA

    HUF 6,900≈ €18.96

    Buffalo burrata served with basil pesto, dried Datterino tomatoes, zucchini, and grissini.

  • BUFFALO STEAK TARTARE

    HUF 8,900≈ €24.46

    Buffalo steak tartare with sabayon, daikon, and pickled green watermelon.

  • FOIE GRAS & DUCK LEG TERRINE

    HUF 11,500≈ €31.60

    Foie gras and duck leg terrine served with quince, fig, and crispy croissant.

  • GRILLED OCTOPUS

    HUF 10,800≈ €29.68

  • SPICY AHI TUNA TARTARE IN SESAME-MISO CONES

    HUF 11,900≈ €32.70

    Spicy ahi tuna tartare in sesame-miso cones with wasabi and masago.

  • ALASKAN SNOW CRAB CAKE

    HUF 12,500≈ €34.35

    Alaskan snow crab cake served with basil pesto aioli and tomato relish.

  • PREMIUM OSCIETRA CAVIAR

    HUF 61,900≈ €170

    Oscietra caviar served with lemon-herb blini and traditional accoutrements.

MAINS

ON THE SIDE

CHEF’S SIGNATURE

  • HAMACHI - KIMCHI ROLL

    HUF 12,700≈ €34.90

    Hamachi and kimchi roll with shiso ponzu, mayo, and negi.

  • SEA BASS TOSTADA

    HUF 12,500≈ €34.35

    Sea bass tostada with yuzu kosho mayo, radish, avocado, capers, and lime.

  • HAMACHI CEVICHE

    HUF 10,800≈ €29.68

    Hamachi ceviche with chili-mango, fennel, and pomegranate.

  • FUTOMAKI

    HUF 10,800≈ €29.68

    Futomaki roll with tuna, salmon, hamachi, masago, and avocado.

SASHIMI

  • BLUEFIN TUNA

    HUF 14,500≈ €39.85

    Bluefin tuna with chipotle marinade, green papaya salsa, and pomegranate.

  • YUZUPON SCALLOPS

    HUF 12,700≈ €34.90

    Yuzupon scallops with citrus, shiso, tobiko, and okahijiki cress.

  • "NEW STYLE” SALMON "

    HUF 12,700≈ €34.90

    Salmon with yuzu kosho mayo, wasabi salsa, and tangerine soy.

CLASSIC ROLLS

  • BLUEFIN TUNA LEMON ROLL

    HUF 14,200≈ €39.02

    Bluefin tuna lemon roll with spicy tuna, garlic chips, and pine nuts.

  • FRIED BLACK TIGER SHRIMP

    HUF 13,500≈ €37.10

    Fried black tiger shrimp with tenkasu, tobiko, avocado, and tonkatsu sauce.

  • TORCHED SPICY SALMON

    HUF 10,800≈ €29.68

    Torched spicy salmon with chili aioli, cucumbers, sesame, chives, and ponzu.

  • CALIFORNIA CRAB

    HUF 10,800≈ €29.68

    California crab with masago, avocado, wasabi, and pickled ginger.

Desserts

HANDCRAFTED COCKTAILS

CLASSIC APERITIVO

  • Side Car Blues

    HUF 6,400≈ €17.59

    Cocktail with Hennessy VS, Cointreau, blueberry, and lemon.

  • Negroni

    HUF 6,400≈ €17.59

    Negroni with Tanqueray, Cocchi Vermouth, and Campari.

  • Old Fashioned

    HUF 6,400≈ €17.59

    Old Fashioned with Bulliet Bourbon, sugar syrup, and Angostura bitters.

  • Champagne White Lady

    HUF 6,400≈ €17.59

    Champagne White Lady with Tanqueray, lemon, Cointreau, and egg white.

  • Boulevardier

    HUF 6,400≈ €17.59

    A cocktail made with Bulliet Bourbon, Campari, and Cocchi.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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