Nutrition
≈ 370 kcal± 15% · per portion of about 200 g
- Protein23 g
- Fat18 g
- Carbohydrates29 g
- of which saturates
- 1.9 g
- of which sugars
- 2.1 g
- Fibre
- 2.3 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Vitamin B12 45%
- Zinc 42%
- Potassium 30%
- Vitamin E 25%
- Iron 22%
- Vitamin B1 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A thin, breaded, and pan-fried veal or pork cutlet.
- Cuisine
- Austrian (Viennese)
Typical ingredients
- veal
- flour
- egg
- breadcrumbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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WIENER SCHNITZEL: where else to eat it Back to the menu of Spago Budapest