Nutrition
≈ 450 kcalper portion of about 100 g
- Protein12%
- Fat78%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring two different preparations of foie gras, such as seared and terrine.
- Cuisine
- French
Typical ingredients
- foie gras
- brioche
- fruit compote
- fig
- balsamic reduction
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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