Nutrition
≈ 400 kcalper portion of about 300 g
- Protein29%
- Fat60%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy veal ragout prepared in a white sauce without browning the meat.
- Cuisine
- French
Typical ingredients
- veal
- cream
- mushrooms
- onions
- white stock
- egg yolks
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Blanquette de veau (French pronunciation: [blɑ̃kɛt də vo] ) is a French veal stew. In the classic version of the dish the meat is simmered in a white stock and served in a sauce velouté enriched with cream and egg.
Excerpt from the Wikipedia article “Blanquette de veau” · version used · CC BY-SA 4.0
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