Nutrition
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic beef stew braised in red wine with beef stock and aromatic vegetables. The meat is cooked slowly until tender.
- Cuisine
- French (Burgundian)
Typical ingredients
- beef
- red wine
- carrots
- onions
- mushrooms
- bacon
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Beef bourguignon () or bœuf bourguignon (UK: , US: ; French: [bœf buʁɡiɲɔ̃]), is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions and mushrooms.
Excerpt from the Wikipedia article “Beef bourguignon” · version used · CC BY-SA 4.0
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Beef bourguignon: where else to eat it Back to the menu of Ici et Là - Restaurant Français