Beef Bourguignon: what it is and where to eat it
A rich beef stew braised in red wine with mushrooms, onions, and bacon.
12 restaurants on Tastavo serve it
- Cuisine
- French (Burgundy)
Typical ingredients
- beef
- red wine
- mushrooms
- bacon
- onions
- carrots
- garlic
History of the dish
France
- Origin
- France
Read more
Beef bourguignon () or bœuf bourguignon (UK: , US: ; French: [bœf buʁɡiɲɔ̃]), is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions and mushrooms.
Excerpt from the Wikipedia article “Beef bourguignon” · version used · CC BY-SA 4.0
Where to eat it
Paris
- Au Vieux Comptoir€28
- Le Relais Gascon Bœuf bourguignon€18.90
- Le Parvis Bœuf bourguignon€21
- Ma Bourgogne Boeuf Bourguignon€27
Stockholm
- Brasserie Balzac BŒUF BOURGUIGNONSEK 225
Hamburg
- Butcher's American Steakhouse beef bourguignon€36
Bordeaux
- Le Bar du Boucher Bœuf Bourguignon€19
Bucharest
- Ici et Là - Restaurant Français Beef bourguignonRON 74
Poznań
- Butikowa restauracja Rosalie Poznań Beef bourginionPLN 82
Dubai
- Bisou Restaurant DubaiAED 280
Berlin
- Irma la Douce Piece de Boeuf Bourguignon€42
Ibiza
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.