Nutrition
≈ 850 kcalper portion of about 400 g
- Protein16%
- Fat72%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A communal dish consisting of melted cheese mixed with white wine and seasonings, served in a communal pot. It is traditionally eaten by dipping bread into the mixture.
- Cuisine
- Swiss
- Origin
- Switzerland, unknown
Typical ingredients
- gruyère
- emmental
- white wine
- garlic
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cheese fondue: where else to eat it Back to the menu of Notos