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Cheese fondue

Cheese fondue: what it is and where to eat it

A melted cheese dip served in a communal pot, typically eaten by dipping bread or vegetables.

16 restaurants on Tastavo serve it

Cuisine
Swiss

Typical ingredients

  • cheese
  • white wine
  • garlic
  • bread

Where to eat it

Brussels

Amsterdam

Geneva

Basel

Cologne

Antwerp

Bruges

Bucharest

  • Waterloo Fondue de brânză/Cheese fondueRON 58

Benidorm

Alicante

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.