Nutrition
≈ 450 kcalper portion of about 400 g
- Protein26%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich seafood soup traditionally flavored with saffron and served with garlic mayonnaise and toasted bread.
- Cuisine
- French (Provençal)
- Origin
- Marseille, France
Typical ingredients
- fish
- shellfish
- saffron
- rouille
- bread
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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