Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat43%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic preparation of cod fillet cooked in a sauce of tomatoes, mushrooms, and white wine. It is served here with a creamy polder puree.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cod
- tomatoes
- mushrooms
- white wine
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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