Jeseter, miso beurre blanc, mirin, saké, estragon
CZK 449≈ €18.45
Borgo Agnese · Brno
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein30%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sturgeon served with a savory white butter sauce infused with miso, mirin, and sake.
- Cuisine
- Modern Fusion
Typical ingredients
- sturgeon
- miso
- butter
- mirin
- sake
- tarragon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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