Foie gras

€31

Massimo Ristorante · Bratislava · 60g/90g

Goose liver mousse served with blueberry gel and homemade brioche.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 400 kcalper portion of about 90 g

Protein6%
6%
Fat85%
85%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A rich, creamy mousse made from the liver of a duck or goose.

Cuisine: French

Typical ingredients

goose liver
cream
blueberry
brioche

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France / Ancient Egypt

Origin: France / Ancient Egypt

Foie gras (lit. 'fat liver'; French: [fwa ɡʁɑ] , English: ; Occitan: foiè grass) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding).

Excerpt from the Wikipedia article “Foie gras” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Foie gras: where else to eat it Back to the menu of Massimo Ristorante