Nutrition
≈ 500 kcalper portion of about 300 g
- Protein19%
- Fat61%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy puree made from salt cod and olive oil, often served warm or cold with bread.
- Cuisine
- French
Typical ingredients
- salt cod
- potatoes
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Brandade (Occitan: Brandada) is an emulsion made from salt cod, olive oil, and usually potatoes. It is eaten in the winter with bread or potatoes.
Excerpt from the Wikipedia article “Brandade” · version used · CC BY-SA 4.0
Did you like this dish?
Brandade de Morue: where else to eat it Back to the menu of Le Xaintrailles