Cod brandade: what it is and where to eat it
Brandade de cabillaud
A creamy puree made from salt cod and olive oil, often served warm or cold.
6 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- cod
- olive oil
- potatoes
- garlic
Where to eat it
Paris
- Bofinger Brandade de cabillaud
- Brasserie Bofinger Brandade de cabillaud
Madrid
- La Castela Brandada de bacalao€5.50
Milan
- Tapa BRANDADA DE BACALAO€7.50
Nice
- Charcuterie Ghibaudo-Pottier Brandade de morue€20.80
Bordeaux
- Le Xaintrailles Brandade de Morue€15.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.