Nutrition
≈ 450 kcalper portion of about 200 g
- Protein31%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Delicate organ meat from the thymus gland, typically cleaned, soaked, and then pan-fried or braised in butter.
- Cuisine
- French
- Origin
- France
Typical ingredients
- veal sweetbreads
- butter
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ris de veau: where else to eat it Back to the menu of Le Café Du Port