Nutrition
≈ 400 kcalper portion of about 200 g
- Protein15%
- Fat77%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails typically cooked in a rich sauce of garlic, parsley, and butter. They are often served in their shells.
- Cuisine
- French (Burgundian)
- Origin
- France, medieval period
Typical ingredients
- snails
- butter
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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escargots (6): where else to eat it Back to the menu of La Broche de l'Ostal