KNIFE-CUT PIEMONTESE FASSONA BEEF TARTARE

€16

Sette Tavoli · Bologna

Hand-cut Fassona beef tartare with smoked burrata, chestnuts, and fried eggplant.

Nutrition

≈ 400 kcalper portion of about 200 g

Protein30%
30%
Fat63%
63%
Carbohydrates7%
7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely hand-cut raw beef seasoned and served with smoked burrata, chestnuts, and fried eggplant.

Cuisine: Italian (Piedmontese)
Origin: Piedmont, Italy

Typical ingredients

fassona beef
burrata
chestnuts
eggplant
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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