Sette Tavoli
Bologna · Italian · €€€ · 20 dishes · €8 – €24 · Vegetarian-friendly
What to order here
No dishes match.
STARTERS
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PUMPKIN FLAN
€14Pumpkin flan accompanied by mushrooms and gorgonzola fondue.
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Hand-cut Fassona beef tartare with smoked burrata, chestnuts, and fried eggplant.
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Cutlet served with parmesan cheese cream and crispy ham.
PASTA
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Paccheri pasta with Luganega sausage and porcini mushroom powder.
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Tortellini served with parmesan cream and nutmeg.
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Homemade tagliatelle with Bolognese ragù.
MAIN COURSES
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Pork cheek braised in milk, served with creamy polenta.
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Popcorn-crusted duck breast with sautéed chicory and salted caramel brown jus.
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Sliced beef steak served with baked potatoes.
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ONIONS SOUP
€18Onion soup with Gouda fondue and crusty bread.
DESSERT
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Millefeuille with diplomatic cream and salted caramel.
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Marsala eggnog.
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SBRISOLINE
€12
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.