
POPCORN- CRUSTED DUCK BREAST
€24
Sette Tavoli · Bologna
Popcorn-crusted duck breast with sautéed chicory and salted caramel brown jus.
Nutrition
≈ 650 kcalper portion of about 300 g
- Protein18%
- Fat62%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast coated in a crunchy popcorn crust, served with sautéed chicory and a salted caramel jus.
- Cuisine
- Modern European
Typical ingredients
- duck breast
- popcorn
- chicory
- caramel
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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