Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat50%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of beef steak cut into slices, typically pan-seared or grilled, and served alongside baked potatoes.
- Cuisine
- International
Typical ingredients
- beef steak
- potatoes
- oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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