Nutrition
≈ 600 kcalper portion of about 300 g
- Protein15%
- Fat52%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large stuffed pasta shells filled with a savory mixture and served with a carbonara-style sauce.
- Cuisine
- Italian
Typical ingredients
- tortelloni
- guanciale
- egg yolk
- pecorino romano
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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