Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat47%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, foamy Italian dessert made by whisking egg yolks, sugar, and Marsala wine.
- Cuisine
- Italian
- Origin
- Italy, Renaissance period
Typical ingredients
- egg yolks
- sugar
- marsala wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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“ZABAGLIONE”: where else to eat it Back to the menu of Sette Tavoli