Zabaglione: what it is and where to eat it
A light Italian dessert made by whisking egg yolks, sugar, and sweet wine over a bain-marie.
7 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- egg yolks
- sugar
- sweet wine
Where to eat it
London
Brussels
- Il Rifugio€10
Bologna
- Sette Tavoli “ZABAGLIONE”€8
Lucerne
- Nabucco Zabaglione (Weinschaumcreme)CHF 16.50
Kraków
- Makaroniarnia ZABAGLIONEPLN 22
Vienna
- Pizzeria Santa Maria ZABAGLIONE€4.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.