Nutrition
- Protein5%
- Fat69%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable dish consisting of roasted vegetables, typically peppers and eggplant, sliced into strips. It is usually dressed with olive oil and garlic.
- Cuisine
- Spanish (Catalan)
Typical ingredients
- red bell pepper
- eggplant
- garlic
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain / France
- Origin
- Spain / France
Read more
Escalivada (Catalan pronunciation: [əskəliˈβaðə]; Spanish pronunciation: [eskaliˈβaða]), also sometimes transcribed in French as 'escalibade' and in Spanish as escalibada, is a traditional dish from Roussillon, Catalonia, València, Murcia and Aragón of smoky grilled vegetables.
Excerpt from the Wikipedia article “Escalivada” · version used · CC BY-SA 4.0
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Escalivada (roasted pepper and aubergine): where else to eat it Back to the menu of Restaurant La Campana