Nutrition
≈ 450 kcalper portion of about 200 g
- Protein31%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef that has undergone a dry-aging process to concentrate its flavor. It is usually seasoned with capers, onions, and egg yolk.
- Cuisine
- International
Typical ingredients
- dry-aged beef
- egg yolk
- capers
- onions
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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