Nutrition
≈ 350 kcalper portion of about 200 g
- Protein32%
- Fat64%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of finely chopped raw beef, often enhanced by the concentrated flavor of dry-aging. It is typically seasoned with capers, onions, mustard, and egg yolk.
- Cuisine
- French (International)
- Origin
- France
Typical ingredients
- dry-aged beef
- capers
- shallots
- egg yolk
- mustard
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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