Solomillo de vaca con sus setas y cebollitas francesas acompañadas de una crema de parmesano trufado y una demi-glace con su juguito
€34
Casa Varela · Barcelona
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein31%
- Fat55%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet served with sautéed mushrooms and baby onions, topped with a truffle-infused parmesan cream and demi-glace.
- Cuisine
- International
Typical ingredients
- beef fillet
- mushrooms
- baby onions
- parmesan cheese
- truffle
- demi-glace
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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