Filetto di branzino al cartoccio con finocchio, olive Taggiasche, olio allo zafferano e timo selvatico, serviti con una purea di sedano rapa e un tocco di arancia
€37
Gran Duca 🇮🇹 · Antwerp
In folie gebakken zeebaars met venkel, olijven, saffraanolie en tijm, met selderijpuree en sinaasappel.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein37%
- Fat47%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet baked in parchment paper with aromatic vegetables and infused oil.
- Cuisine
- Italian
- Origin
- Liguria
Typical ingredients
- sea bass
- fennel
- taggiasca olives
- saffron oil
- celeriac
General information about this dish, not provided by the venue.
Did you like this dish?