Nutrition
≈ 500 kcalper portion of about 100 g
- Protein9%
- Fat83%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A chilled preparation of duck or goose liver, served with a sweet and savory shallot jam and port wine reduction.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- shallots
- port wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Terrine van ganzenlever: where else to eat it Back to the menu of Gazette